MŪN and Siga Siga Dubai Guide: Opening Dates, Menus, and Rikas Group Preview 2026
Walking past the bustling dining room at Mimi Kakushi on a Thursday evening, the energy is unmistakable: precision cocktail shakes, the rich aroma of smoked robata beef, and every seat booked weeks in advance. When the same hospitality group announces not one, but two brand-new flagship restaurants scheduled for Dubai in 2026, my calendar immediately gets flagged.
Rikas Hospitality Group is expanding its footprint with MŪN and Siga Siga, bringing two completely divergent culinary philosophies to the city. One leans into atmospheric Asian sophistication, while the other channels sun-drenched Greek island shores, and both are designed to reset the bar for experiential dining in Dubai.
At a glance | Details |
|---|---|
Operator | Rikas Hospitality Group |
MŪN opening | Late 2026 |
Siga Siga opening | Late 2026 |
Cuisine styles | Asian elevated and Aegean coastal |
Expected spend | AED 350 to AED 650 per guest |
Sister venues | Twiggy, Mimi Kakushi, Lana Lusa |
Rikas Hospitality Group and the 2026 Expansion Plan
According to the development roadmap from Rikas Hospitality Group, the brand plans to anchor both concepts in prime Dubai waterfront and urban districts. The group has built a reputation over the past decade for executing polished dining formats that balance culinary rigour with theatrical interior design. Several group properties currently hold Michelin Guide Dubai honours and spots on MENA 50 Best lists, which creates immense anticipation whenever new kitchens break ground.
Rather than replicating existing formulas, founder Rizwan Kassim and his creative team are dividing their 2026 expansion into two distinct regional cuisines. MŪN represents an exploration of elevated Asian culinary traditions, while Siga Siga shifts focus toward leisurely Aegean coastal gatherings. Both projects arrive as Dubai solidifies its status as a global gastronomy capital, where diners demand memorable ambience alongside ingredient-driven cooking.
MŪN Dubai Concept, Asian Flavours, and Expected Menu
Food lovers who already frequent Mimi Kakushi know that the culinary team excels at 1920s Osaka glam and precision robata grills. With MŪN, the concept shifts toward a moodier, pan-Asian sensibility where fire, smoke, and delicate raw bar preparations take center stage. The interior layout is anticipated to feature intimate amber lighting, bespoke counter seating overlooking an open charcoal hearth, and a curated soundtrack that transitions from dinner into late-night lounge energy.
While final tasting menus remain under development ahead of the 2026 opening, culinary insiders anticipate a strong emphasis on premium proteins and seasonal imports flown in directly from Tokyo and regional Japanese markets. Expected signature plates will likely combine bold umami profiles with refined French plating techniques, a hallmark across senior Rikas kitchens.
Robata grilled wagyu striploin with fermented truffled tare glaze
Line-caught raw hamachi carpaccio tossed in yuzu kosho and white soy
Claypot wild seasonal mushrooms with koshihikari rice and cultured butter
Handcrafted dumplings filled with spiced Chilean seabass and tiger prawns
If MŪN follows the Mimi Kakushi playbook, book six weeks ahead for weekend prime slots.
Siga Siga Dubai Aegean Beachfront Experience and Design
The Mediterranean dining segment across the Emirates is famously competitive, yet few operators understand beachfront luxury quite like this hospitality collective. With Siga Siga, the emphasis moves away from high-tempo party scenes toward unhurried, multi-hour lunches that stretch seamlessly into sundown cocktails. The design philosophy embraces organic textures, terracotta ceramics, and panoramic sea vistas.
Official culinary figures published by Visit Dubai show licensed dining venues expanding across prime coastal pockets. Siga Siga is poised to capitalise on that waterfront demand by creating an open-air sanctuary where diners can take off their shoes, order a salt-crusted sea bass for the table, and unwind without watching the clock.
Aegean Seafood and Fresh Mezze Focus
Guests who spend their weekends at Twiggy by La Cantine will recognise the breezy Mediterranean hospitality style. Siga Siga takes that seaside ethos into deep Aegean territory, drawing direct inspiration from the relaxed rhythms of the Cyclades and the Greek coastline. Menus will centre on whole charcoal-grilled wild catch, cold-pressed Greek olive oils, warm handmade pitta, and tangy barrel-aged feta imported straight from small Aegean producers.
Beachfront Atmosphere and Coastal Aesthetics
Behind the scenes clips on the Rikas Hospitality Instagram channel show architectural renders and bespoke finishes. Expect whitewashed limestone walls, natural bleached driftwood pergolas, and linen canopies that catch the sea breeze. Siga Siga translates loosely from Greek as slowly slowly, an instruction to linger over carafes of crisp white wine while watching the sunset over the Arabian Gulf.
Side by Side Comparison of MŪN and Siga Siga
Choosing between these two concepts depends largely on the mood and the hour of day. MŪN targets Dubai diners seeking an immersive nocturnal dining experience where craft cocktails, moody acoustics, and knife-edge Asian culinary technique command attention. It functions best as an anniversary destination, a high-stakes business dinner venue, or an upscale weekend start before heading into the city's nightlife.
Siga Siga serves an entirely different dining ritual built around natural daylight and coastal tranquility. It is crafted for breezy weekend afternoons, family gatherings, and laid-back social dining where conversations run long. Both spaces offer top-tier cooking, but their architectural framing and dining paces could not be further apart.
Feature | MŪN | Siga Siga |
|---|---|---|
Cuisine | Elevated Asian sharing plates | Aegean coastal Greek seafood |
Setting | Intimate mood-lit dining room | Sunlit breezy beachfront terrace |
Spend | AED 450 to 650 | AED 350 to 550 |
Timing | Evening dinner and late lounge | Long lunch and sunset drinks |
Vibe | Sleek metropolitan after dark | Unhurried Mediterranean beach day |
Expected Pricing and Reservation Strategy for Both Openings
Industry food reporting tracked by Time Out Dubai confirms that appetite for beachfront lifestyle clubs remains at an all-time peak. Based on prevailing price tiers at comparable high-end dining destinations across Dubai, dinner at MŪN will likely average AED 450 to AED 650 per guest without bottle service. Starters will probably sit between AED 85 and AED 140, while premium robata cuts like A5 Kagoshima beef or whole roasted Chilean seabass will command AED 260 to AED 480.
Siga Siga is anticipated to offer slightly more accessible entry points for lunchtime guests, with small mezze plates ranging from AED 45 to AED 75 and whole wild fish charged by the kilogram starting near AED 280. If you order a chilled bottle of Assyrtiko wine alongside a seafood platter for two, expect your total bill to land around AED 900 to AED 1,200 including local municipality taxes and VAT.
Set aside at least AED 500 per person if you plan to explore the signature cocktail menu.
How to Secure Opening Week Tables When Bookings Go Live
Getting a table during the initial opening month at any premier Rikas launch requires proactive planning. When sister venue Mimi Kakushi originally opened, weekend 8:30 PM reservations were snapped up within minutes of becoming available online. High-profile food enthusiasts and local concierges watch the calendar closely, making early online bookings essential.
Keep an eye on regional hospitality news updates throughout the final quarter of 2026. Most flagship launches host private preview dinners before opening public reservation books on online reservation engines. Signing up for group newsletters and having your booking account credentials saved ensures you can lock in opening week tables the moment slots release.
Monitor official social media announcements for soft launch booking windows thirty days prior to launch.
Create and verify your SevenRooms profile in advance so card guarantees process instantly without timeout errors.
Aim for weekday dinner seatings on Tuesday or Wednesday when prime time slots face lower competition.
Call the dedicated concierge desk forty-eight hours ahead to confirm indoor banquette or terrace preferences.
FAQ
What is the expected opening date for MUN in Dubai?
MUN is slated to open its doors in late 2026, targeting the peak autumn and winter culinary season when outdoor weather cools. Exact soft-opening dates will be announced via reservation platforms four to six weeks prior to launch.
Who owns and operates MUN and Siga Siga?
Both venues are conceptualised and managed by Rikas Hospitality Group, the UAE hospitality powerhouse founded by Rizwan Kassim behind acclaimed concepts like Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, and Tagomago.
Where will Siga Siga be located in Dubai?
Siga Siga is planned for an exclusive coastal beachfront strip along the Jumeirah shoreline, giving guests uninterrupted Arabian Gulf views and direct waterside access matching its Aegean seaside theme.
How much should guests budget for dinner at MUN or Siga Siga?
For MUN, average dining spend is projected around AED 450 to AED 650 per guest including sharing plates and drinks. Siga Siga is expected to run AED 350 to AED 550 per person for lunch or dinner, reflecting high-grade seafood pricing.
Useful Links
Rikas Hospitality Group — Official portfolio and corporate dining announcements
Mimi Kakushi — Sister Japanese restaurant menu and awards
Twiggy by La Cantine — Sister beach club dining and reservations
Rikas Hospitality Instagram — Real time construction updates and teasers
Visit Dubai — Official guide to Dubai dining destinations
Time Out Dubai — Dubai dining news and restaurant coverage
Pair It With
— Angel Tyagi, Creator of Angel In Dubai
Prices, timings and availability may change — always check directly with the venue before visiting. Not sponsored.
Story lead: timeoutdubai.com. Reporting can be updated or withdrawn after publication — always check the original before relying on anything here.
Photo by Dubai Downtown along with Burj Khalifa by day | Dubai via web, Photo by Dubai Downtown along with Burj Khalifa by day | Dubai via web
Comments